Milos is a restaurant continues to bring premium Greek food to New York City. The delicious food, amazing service, and lively atmosphere are just a few of the reasons this restaurant is a must-visit.
Locations:
- 20 Hudson Yards, Fifth Floor, New York, NY
- 125 W 55th St, New York, NY
What we recommend:
- Milos Special
- Grilled Octopus
- Grilled Lamb Chops
Our Reviews:
- Milos Special
The Milos Special is a tower of fried zucchini and eggplant chips atop tzatziki and includes small fried cheese rolls. The chips on their own were excellent, though slightly oily. This heaviness caused by the oil is combated by the refreshing taste of the tzatziki dip. Additionally, the kefalograviera cheese rolls have a similar salty taste to parmesan and would be fantastic as a side dish.
- Grilled Octopus
The Grilled Octopus is among the best octopus dishes I have ever had. With a combination of fava bean puree, sliced onions, and capers throughout, this dish wholly compliments the perfectly cooked octopus. The fava bean puree is prepared with beautifully flavorful spices and is the most filling part of the dish. Also, the slight char of the octopus adds a surprising flavor that is enhanced by the onions and the capers.
- Grilled Lamb Chops
The Grilled Lamb Chops are just that served with a thicker version of French fries. The lamb chops are perfectly cooked and very simply seasoned. The pieces themselves varied in size but both included a hearty combination of fat and meat. They were slightly tough when cooked to medium-rare, so you may opt to have it rare instead.
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