With three very popular locations throughout Manhattan, Sugarfish has solidified itself as one of the premier sushi restaurants in the city. Boasting a lavish tiered tasting menu as well as an impressive a la carte selection, this restaurant is a great option for both lunch and dinner.
Locations:
- 1740 Broadway, New York, NY
- 33 E 20th St, New York, NY
- 202 Spring St, New York, NY
What we recommend:
- Tuna Sashimi
- Salmon Sushi
- Toro Hand Roll
Our Reviews:
- Tuna Sashimi
Elegantly plated in a puddle of soy sauce, the tuna sashimi combined the fresh taste of tuna with the vibrant flavor of ginger and soy. The scallion garnish paired well with the sauce and provided a subtle burst of freshness with every bite.
- Salmon Sushi
The salmon perfectly delivered its unique flavor while melting in my mouth, signifying its freshness. Completing the dish was the sesame seed garnish, which paired very well with the rice. Overall, it was a very satisfying bite.
- Toro Hand Roll
Like all toro, the fish in this particular hand roll was extremely tender and tasted like a more decadent variation of tuna. Sugar Fish advises diners to eat hand rolls immediately when served to preserve the texture of the seaweed; this advice is spot on as the seaweed was perfect in its crispiness and prevented the roll from becoming one-note in texture.
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